Good morning!
I hope your Easter weekend was amazing.
I catered a family meal for a great Chickasha family.
Work is what I do. One way or another.
Easter is about new beginnings.
A fresh start.
I am excited about a new beginning happening with me!
I am still at the hospital but I am bringing my chef side front and center.
With the help of 4o day publishing. I am building a website, Facebook page. Instagram, with videos, writings, recipes, how to’s, pictures, and more. To include my spice mixes. Fry flour and hush puppy mix bagged and ready for your kitchen.
Of course the first cook book, they are editing now to see if I babbled enough in it.
I am working on a brand, and cover ideas for the book.
The Twisted Chef is back. Ready or not.
Now to see if those chef coats fit. My first project may be to lose a few pounds!
Tell me what you want to see!
I will keep you updated!
And expect friends requests from The Twisted Chef. ❤
Have a wonderful week!
Start something new.
And love big!!
Lorene
